How to Make Masala Chai/Tea

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How to Make Masala Chai/Tea Recipe
11 Steps
Ingredients
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1
Take half cup water

Take half cup water

2
Take 1/2 cup whole milk at minimum use 2% milk for good taste.

Take 1/2 cup whole milk at minimum use 2% milk for good taste.

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3
Mix milk and water

Mix milk and water

4
Grind 1 clove, 1/2 teaspoon cardamom seeds and 1 - 2 whole black pepper in a pestle. You can use more black pepper for spicer taste. Adding more clove should help soothe your cold and cough.

Grind 1 clove, 1/2 teaspoon cardamom seeds and 1 - 2 whole black pepper in a pestle. You can use more black pepper for spicer taste. Adding more clove should help soothe your cold and cough.

5
Keep mix ready. (You can also add cinnamon to spice mix.)

Keep mix ready. (You can also add cinnamon to spice mix.)

6
Use 1 tablespoon of any commonly available tea, even red label tea bags will do.  I got above tea from Indian store it gives best taste. Add more tea for strong taste and color.

Use 1 tablespoon of any commonly available tea, even red label tea bags will do. I got above tea from Indian store it gives best taste. Add more tea for strong taste and color.

7
Put milk + water + tea + spice mix to boil.

Put milk + water + tea + spice mix to boil.

8
Add some ginger as soon as you start seeing color.

Add some ginger as soon as you start seeing color.

9
OPTIONAL STEP: Now add some saffron.

OPTIONAL STEP: Now add some saffron.

10
It's almost ready.

It's almost ready.

11
Boil as per taste. (Boil longer for strong taste and color) Use a sieve and pour fresh masala tea into a cup. Add sugar as per taste.

Boil as per taste. (Boil longer for strong taste and color) Use a sieve and pour fresh masala tea into a cup. Add sugar as per taste.

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