How to Make Maryland Crab Cakes

2.4k Views 188 Likes
How to Make Maryland Crab Cakes Recipe
5 Steps
Ingredients
Embed
1
Blue crab meat, callinectes sapidus - hand picked by me!

Blue crab meat, callinectes sapidus - hand picked by me!

2
Combine all ingredients except for the crab meat and mix well, then gently fold in the crab meat.  You paid extra for the jumbo lump, keep those lumps together as best you can.

Combine all ingredients except for the crab meat and mix well, then gently fold in the crab meat. You paid extra for the jumbo lump, keep those lumps together as best you can.

Recommended For You
3
Form into four crab cakes, and place in a buttered pan.  I usually place in the freezer for about 20 minutes for the cakes hold together during cooking.

Form into four crab cakes, and place in a buttered pan. I usually place in the freezer for about 20 minutes for the cakes hold together during cooking.

4
Place in a pre-heated oven at 350 degrees for 30 minutes, or until golden brown.  You can also pan fry them if you prefer.

Place in a pre-heated oven at 350 degrees for 30 minutes, or until golden brown. You can also pan fry them if you prefer.

5
Enjoy!

Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments