How to Make Marshmallow Fondant

Make edible decorations with this recipe. Decorate your cakes and cupcakes like a pro!

6k Views 517 Likes
How to Make Marshmallow Fondant Recipe
11 Steps
Ingredients
Embed
1
Add the marshmallows to a microwave safe bowl.

Add the marshmallows to a microwave safe bowl.

2
Add the water.

Add the water.

Recommended For You
3
Add the vanilla.

Add the vanilla.

4
Mix everything together.

Mix everything together.

5
Microwave for 30 second intervals until melted.

Microwave for 30 second intervals until melted.

6
Stir the melted marshmallow mix. Mix in confectioners sugar until you can't stir it anymore.

Stir the melted marshmallow mix. Mix in confectioners sugar until you can't stir it anymore.

7
Cover a clean work surface with confectioners sugar. Dump the marshmallow mix out on your work surface and knead in the sugar, 1/2 cup at a time.

Cover a clean work surface with confectioners sugar. Dump the marshmallow mix out on your work surface and knead in the sugar, 1/2 cup at a time.

8
Dust your hands with the sugar, too.

Dust your hands with the sugar, too.

9
Knead the fondant until no longer sticky, add more sugar as necessary.

Knead the fondant until no longer sticky, add more sugar as necessary.

10
11
Enjoy!

Enjoy!

Ingredients

Cups Mini marshmallows 
1 Tablespoon Water 
1 Tablespoon Vanilla 
Confectioners sugar 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments