How to Make Marshmallow Fondant

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How to Make Marshmallow Fondant Recipe
12 Steps
Ingredients
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1
Microwave 4 cups of marshmallow & 2 tablespoons of water for 1 minute. Stir to smooth out clumps.

Microwave 4 cups of marshmallow & 2 tablespoons of water for 1 minute. Stir to smooth out clumps.

2
Then add 4 cups of confectioner's sugar

Then add 4 cups of confectioner's sugar

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4
Continue stirring

Continue stirring

5
It looks really watery, but it thickens.

It looks really watery, but it thickens.

6
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8
Dust your hands with confectioner's sugar. Once firm, place fondant on mat. Don't forget to power the mat with confectioner's sugar. I forgot! :)

Dust your hands with confectioner's sugar. Once firm, place fondant on mat. Don't forget to power the mat with confectioner's sugar. I forgot! :)

9
Knead the fondant until its no longer sticky.

Knead the fondant until its no longer sticky.

10
Continue to dust the fondant with confectioner's sugar.

Continue to dust the fondant with confectioner's sugar.

11
Store fondant at room temperature.

Store fondant at room temperature.

12
I'm proud! This is my first fondant!

I'm proud! This is my first fondant!

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