How to Make Margarita Mousse

Simple ingredients & easy to make! Perfect for Cinco de Mayo or any get-together!

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How to Make Margarita Mousse Recipe
12 Steps
Ingredients
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1
Here we go!

Here we go!

2
In a small bowl, combine sugar and 1 teaspoon lime zest.

In a small bowl, combine sugar and 1 teaspoon lime zest.

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3
Rub the mixture with your fingertips until well combined like this.

Rub the mixture with your fingertips until well combined like this.

4
Use the lime wedge and rub the rims of your margarita glasses and dip the rims into the sugar mixture. Then place the margarita glasses in the freezer.

Use the lime wedge and rub the rims of your margarita glasses and dip the rims into the sugar mixture. Then place the margarita glasses in the freezer.

5
In a large bowl, combine the remainder of the lime zest, condensed milk, Grand Marnier, Tequila and lime juice.

In a large bowl, combine the remainder of the lime zest, condensed milk, Grand Marnier, Tequila and lime juice.

6
Mix until well combined like this.

Mix until well combined like this.

7
In a mixing bowl, pour the whipping cream.

In a mixing bowl, pour the whipping cream.

8
Whip the whipping cream on medium speed until stiff peaks form.

Whip the whipping cream on medium speed until stiff peaks form.

9
Whipping cream should look like this.

Whipping cream should look like this.

10
Place the whipping cream in the tequila mixture.

Place the whipping cream in the tequila mixture.

11
Gently fold the whipping cream into the tequila mixture. Make sure to keep the air in the whipped cream. Spoon mixture into your prepared margarita glasses. Be careful not to touch the sugared rims.

Gently fold the whipping cream into the tequila mixture. Make sure to keep the air in the whipped cream. Spoon mixture into your prepared margarita glasses. Be careful not to touch the sugared rims.

12
Refrigerate the mousse for about 4 hours and its ready to be served! Enjoy!

Refrigerate the mousse for about 4 hours and its ready to be served! Enjoy!

Ingredients

2 Tablespoons Sugar - Sifted 
3 Tablespoons Lime Zest 
¼ of a Whole Lime Cut in a Wedge 
14 Ounces Sweetened Condensed Milk  
2 Tablespoons Grand Marnier 
3 Tablespoons Tequila 
Cups Freshly Squeezed Lime Juice  
1 Cup Whipping Cream  
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