How to Make Margarita Cupcakes With Tequila and Lime

From this recipe 6 delicious cupcakes!

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How to Make Margarita Cupcakes With Tequila and Lime Recipe
22 Steps
Ingredients
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1

Preheat the oven to 162 C (325 F). Line a standard muffin tin with paper liners and set it aside

2
Ingredients needed

Ingredients needed

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3
Add sugar and butter to a bowl

Add sugar and butter to a bowl

4
Beat it together until fluffy, light and pale. You should do this with a electric mixer

Beat it together until fluffy, light and pale. You should do this with a electric mixer

5
Add the egg and mix it thoroughly

Add the egg and mix it thoroughly

6
Tequila time!

Tequila time!

7
Add lime zest and juice, vanilla extract and tequila. Mix until combined.

Add lime zest and juice, vanilla extract and tequila. Mix until combined.

8

The mixture may start to look curdled at this point, but at the end it will all come back together

9
Add sifted flour and baking powder

Add sifted flour and baking powder

10
Add buttermilk

Add buttermilk

11
Mix it together with a rubber spatula until just incorporated

Mix it together with a rubber spatula until just incorporated

12
Fill your muffin cups.

Fill your muffin cups.

13

Bake for 25 minutes

14
Out of the oven!

Out of the oven!

15
After 5-10 minutes; Brush the tops of the muffins with tequila. Now let the muffins cool completely before frosting them

After 5-10 minutes; Brush the tops of the muffins with tequila. Now let the muffins cool completely before frosting them

16
Add butter to a bowl

Add butter to a bowl

17
Whisk butter for around 5 minutes until all fluffy and like a batter of butter

Whisk butter for around 5 minutes until all fluffy and like a batter of butter

18
Add icing sugar, tequila and lime juice and mix it together until it looks incorporated and fluffy

Add icing sugar, tequila and lime juice and mix it together until it looks incorporated and fluffy

19
Frost your cupcakes anyway you want to

Frost your cupcakes anyway you want to

20
Baked, frost and ready to eat!

Baked, frost and ready to eat!

21

Garnish with lime zest or a lime wedge for an extra finish

22

If you want the most of the tequila taste - eat the cupcakes on the same day. But - They can also easily be eaten the day after (if any are left!)

Ingredients

For the cupcakes 
85 Grams Flour 
¾ Teaspoons Baking powder 
55 Grams Butter 
115 Grams Sugar 
1 Egg 
Zest and juice of 0,75 lime 
1 Tablespoon Tequila 
Teaspoons Vanilla extract 
118 Milliliters Buttermilk 
To brush the cupcakes 
1 Tablespoon Tequila 
For the tequila-lime frosting 
115 Grams Butter 
0.30 Liters Icing sugar 
½ Tablespoons Lime juice 
1 Tablespoon Tequila 
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