How to Make Maple Dijon Chicken With Rosemary

by Brian Churchill

Supplies

  • ½ Cups Dijon mustard
  • ¼ Cups Maple syrup
  • 1 Tablespoon Rice wine vinegar
  • Chicken thighs
  • Fingerling potatoes
  • Salt & pepper
  • Instructions

    Step 1

    Preheat oven to 450 F.

    Step 2

    Gather Dijon mustard maple syrup and Rice wine vinegar.

    Step 3

    Mix together

    Step 4

    Wash and cut your potatoes in half lengthwise.

    Step 5

    Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything. Cook 40 m or until 165 F. Halfway through spoon sauce over chicken

    Step 6

    Pull out of oven and plate your food. Season with fresh chopped Rosemary. Enjoy :)