How to Make Maple Dijon Chicken With Rosemary

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How to Make Maple Dijon Chicken With Rosemary Recipe
6 Steps
Ingredients
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1
Preheat oven to 450 F.

Preheat oven to 450 F.

2
Gather Dijon mustard maple syrup and Rice wine vinegar.

Gather Dijon mustard maple syrup and Rice wine vinegar.

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3
Mix together

Mix together

4
Wash and cut your potatoes in half lengthwise.

Wash and cut your potatoes in half lengthwise.

5
Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything.  Cook 40 m or until 165 F.  Halfway through spoon sauce over  chicken

Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything. Cook 40 m or until 165 F. Halfway through spoon sauce over chicken

6
Pull out of oven and plate your food.  Season with fresh chopped Rosemary.  Enjoy :)

Pull out of oven and plate your food. Season with fresh chopped Rosemary. Enjoy :)

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