How to Make Maple Bourbon Walnut Mini Bundt Cakes

This guide is in partnership with the California Walnut Board.

How to Make Maple Bourbon Walnut Mini Bundt Cakes Recipe
17 Steps
Ingredients
Embed
1
Gift giving is one of the best parts about the holidays and we especially LOVE hand-baked gifts. We’ve partnered with the California Walnut Board to make Maple Bourbon Walnut Mini Bundt Cakes.

Gift giving is one of the best parts about the holidays and we especially LOVE hand-baked gifts. We’ve partnered with the California Walnut Board to make Maple Bourbon Walnut Mini Bundt Cakes.

2
Gather your ingredients.

Gather your ingredients.

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3
Mix flour, baking powder, cinnamon and salt together in a small bowl. Preheat your oven to 350 degrees F.

Mix flour, baking powder, cinnamon and salt together in a small bowl. Preheat your oven to 350 degrees F.

4
Next, cream the butter with the brown sugar.

Next, cream the butter with the brown sugar.

5
Add the remaining wet ingredients and mix.

Add the remaining wet ingredients and mix.

6
Finally, stir in the flour mixture.

Finally, stir in the flour mixture.

7
Chop up your California walnuts.

Chop up your California walnuts.

8
Mix well.

Mix well.

9
Pour a half cup of batter into your mini bundt cake tray and cook for 15-18 minutes.

Pour a half cup of batter into your mini bundt cake tray and cook for 15-18 minutes.

10
You can check to see if your cakes are done with a toothpick. If it comes out clean, you’re good to go!

You can check to see if your cakes are done with a toothpick. If it comes out clean, you’re good to go!

11
You can check to see if your cakes are done with a toothpick. If it comes out clean, you’re good to go!

You can check to see if your cakes are done with a toothpick. If it comes out clean, you’re good to go!

12
While your cakes cool, make the frosting by adding all of the ingredients together and using a hand mixer. Be sure to melt the butter first by microwaving it for about 20 seconds.

While your cakes cool, make the frosting by adding all of the ingredients together and using a hand mixer. Be sure to melt the butter first by microwaving it for about 20 seconds.

13
Before dipping the cakes, microwave the frosting for 30 seconds so has a runny consistency.

Before dipping the cakes, microwave the frosting for 30 seconds so has a runny consistency.

14
Finely chop your walnuts.

Finely chop your walnuts.

15
Sprinkle them evenly over the top of your cakes, while the frosting is still warm. If preferred, add a little bling and delicately garnish your cakes with edible gold leaf.

Sprinkle them evenly over the top of your cakes, while the frosting is still warm. If preferred, add a little bling and delicately garnish your cakes with edible gold leaf.

16
So pretty!

So pretty!

17
These bundts are looking quite delicious.

These bundts are looking quite delicious.

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