How to Make Maple and Balsamic Roasted Carrots

by Chef Dad

Simple roasted carrots with maple syrup and balsamic vinegar.


  • 6 Coloured carrots peeled, cut lengthwise and halved
  • 1 Tablespoon Pure Canadian Maple Syrup
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Fresh Basil chiffonade
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Fresh cracked pepper
  • Instructions

    Step 1

    Wash, rinse and peel carrots. Trim ends. Cut in half lengthwise. Cut each half in two.

    Step 2

    Toss in maple syrup, olive oil and balsamic vinegar. Add salt and pepper.

    Step 3

    Lay carrots on sheet pan and roast 375F for 20min.

    Step 4

    Garnish with basil. Enjoy!