How to Make Maple and Balsamic Roasted Carrots

Simple roasted carrots with maple syrup and balsamic vinegar.

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How to Make Maple and Balsamic Roasted Carrots Recipe
4 Steps
Ingredients
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1
Wash, rinse and peel carrots.  Trim ends. Cut in half lengthwise.  Cut each half in two.

Wash, rinse and peel carrots. Trim ends. Cut in half lengthwise. Cut each half in two.

2
Toss in maple syrup, olive oil and balsamic vinegar. Add salt and pepper.

Toss in maple syrup, olive oil and balsamic vinegar. Add salt and pepper.

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3
Lay carrots on sheet pan and roast 375F for 20min.

Lay carrots on sheet pan and roast 375F for 20min.

4
Garnish with basil.  Enjoy!

Garnish with basil. Enjoy!

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