You should have all of your ingredients gathered up by now.
You should add about 10-15 pieces of Mango in the blender along with your 3tbsp of sugar and 1/2 cup of water.
Blend for ten seconds.
The mixture should have a pulpy texture. If it is too chunky or too thick add a little bit more water.
Pour the Chili powder or Chamoy, whatever you decided to use at the bottom of every cup you use.
Pour the mixture into 3/4 of the cup. Add more chili to the top if desired.
Place the cups/cup into the freezer.
About an hour later take them out And put a plastic spoon in the middle. You can dip the popsicle right back in to get that spicy Chili mixture in every but but besides that enjoy!