How to Make Mangonadas

They are tasty and refreshing!😊

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How to Make Mangonadas Recipe
8 Steps
Ingredients
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1
You should have all of your ingredients gathered up by now.

You should have all of your ingredients gathered up by now.

2
You should add about 10-15 pieces of Mango in the blender along with your 3tbsp of sugar and 1/2 cup of water.

You should add about 10-15 pieces of Mango in the blender along with your 3tbsp of sugar and 1/2 cup of water.

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3
Blend for ten seconds.

Blend for ten seconds.

4
The mixture should have a pulpy texture. If it is too chunky or too thick add a little bit more water.

The mixture should have a pulpy texture. If it is too chunky or too thick add a little bit more water.

5
Pour the Chili powder or Chamoy, whatever you decided to use at the bottom of every cup you use.

Pour the Chili powder or Chamoy, whatever you decided to use at the bottom of every cup you use.

6
Pour the mixture into 3/4 of the cup. Add more chili to the top if desired.

Pour the mixture into 3/4 of the cup. Add more chili to the top if desired.

7
Place the cups/cup into the freezer.

Place the cups/cup into the freezer.

8
About an hour later take them out And put a plastic spoon in the middle. You can dip the popsicle right back in to get that spicy Chili mixture in every but but besides that enjoy!

About an hour later take them out And put a plastic spoon in the middle. You can dip the popsicle right back in to get that spicy Chili mixture in every but but besides that enjoy!

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