Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe.
The sago or tapioca pearl I use
Bring water to boil. Add sago an dimmer for 10 min, cover the pot with a lid and let the sago continue to cook on its own (around 10 min). Until all sago turn translucent. Set aside.
Cut 2 mangoes. This short cut way of cutting the mangoes into small cubes. I scooped the mango flesh with a spoon.
In a blender, blend 1 mango with quarter cup of water.
Mix evaporated milk and Condensed milk (or sugar)
Pour mango smoothies to the milk Bowl.add more condensed milk/ sugar according to your taste.
To serve, portion out mango and sago. Add few ice cubes and its ready. Enjoy!!!😄