Gather all ingredients. You can substitute fresh mango purée for canned
Pour in the mango pulp into a large mixing bowl, add sweetened condensed milk and whipped topping to it.
Fold in gently. Do not whisk
All done! You can add fresh cut mango pieces too
Pour it into a bowl which can be placed into the freezer, needs to have a lid, of course..
Place in the freezer, have a goodnight sleep.. basically leave it in the freezer overnight.
Enjoy the refreshing mango ice cream on a sunny day or the very next day :)
I added just 3/4 th can of condensed milk, because I don't like my ice cream too sweet. For those of you like me just a little tip.