How to Make Mango Guacamole

Zero fat. 100 Percent Flavor.

692 Views 55 Likes
How to Make Mango Guacamole Recipe
9 Steps
Ingredients
Embed
1
Select mangos with smooth green skin and no blemishes.

Select mangos with smooth green skin and no blemishes.

2
Thinly peel, conserving as much of the fruit as possible.

Thinly peel, conserving as much of the fruit as possible.

Recommended For You
3
Slice some white onions.

Slice some white onions.

4
A few sprigs of cilantro.

A few sprigs of cilantro.

5
Standing the mango on the stem end, slice down to cutting board.

Standing the mango on the stem end, slice down to cutting board.

6
Remove all the fruit from the seed.

Remove all the fruit from the seed.

7
Add jalapeño, with seeds, or without, to taste.

Add jalapeño, with seeds, or without, to taste.

8
In food processor, combine all the ingredients. A blender can also be used but a food processor gives a better texture.

In food processor, combine all the ingredients. A blender can also be used but a food processor gives a better texture.

9
Add salt to taste. Cover & refrigerate for flavors to blend.  Add more cilantro, onion, and jalapeño if needed. This can be made days in advance and will not darken like avocado http://goo.gl/wRi61C

Add salt to taste. Cover & refrigerate for flavors to blend. Add more cilantro, onion, and jalapeño if needed. This can be made days in advance and will not darken like avocado goo.gl/wRi61C

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments