How to Make Mango Chutney Chicken 2.0

One of my 1st guides now re-made with better photos and clarifications. Not easy to make this beige/brown colored food look tasty but the flavors are great, I hope you try it.

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How to Make Mango Chutney Chicken 2.0 Recipe
12 Steps
Ingredients
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1
Fry the chicken. It doesn't need to get cooked all through since it will later boil in the sauce.

Fry the chicken. It doesn't need to get cooked all through since it will later boil in the sauce.

2
Move the chicken pieces to a pot and add sambal oelek (or chopped chili fruit).

Move the chicken pieces to a pot and add sambal oelek (or chopped chili fruit).

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3
Add soy and water.

Add soy and water.

4
Add chicken broth.

Add chicken broth.

5
Simmer for a few minutes.

Simmer for a few minutes.

6
Add the chopped leek..

Add the chopped leek..

7
..as well as the mango chutney.

..as well as the mango chutney.

8
Stir..

Stir..

9
..and add the creme fraiche.

..and add the creme fraiche.

10
Stir again. Heat it up and then you're almost done, just a last detail is added..

Stir again. Heat it up and then you're almost done, just a last detail is added..

11
..and that's the fresh mango. How I love this fruit! Once you add the mango don't let it boil or the fruit will dissolve.

..and that's the fresh mango. How I love this fruit! Once you add the mango don't let it boil or the fruit will dissolve.

12
Here we have the final result. Best served with rice.

Here we have the final result. Best served with rice.

Ingredients

700 Grams Chicken fillets 
1 Leek 
1 Chili fruit or 
2 Teaspoons Sambal oelek 
200 Milliliters Water 
Tablespoons Chicken broth 
1 Tablespoon Chinese soy 
3 Tablespoons Mango chutney 
300 Milliliters Creme fraiche 
1 Fresh mango or 
150 Grams Frozen mango 
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