How to Make Mango & Avocado Salsa

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How to Make Mango & Avocado Salsa Recipe
15 Steps
Ingredients
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1
Cut mango

Cut mango

2
Use spoon to scoop mango from skin

Use spoon to scoop mango from skin

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3
Dice mango

Dice mango

4
This is how it looks like

This is how it looks like

5
Cut avocado in half, scoop seed out

Cut avocado in half, scoop seed out

6
Using spoon, scoop avocado from skin

Using spoon, scoop avocado from skin

7
Slice half length-wise, and dice avocado same size as mango

Slice half length-wise, and dice avocado same size as mango

8
Core tomato and cut into quarter.

Core tomato and cut into quarter.

9
Using spoon, remove seeds of tomato

Using spoon, remove seeds of tomato

10
Slice length wise and cross cut into dice

Slice length wise and cross cut into dice

11
Add chopped onions, chopped cilantro

Add chopped onions, chopped cilantro

12

Add remaining ingredients and toss well. Keep in refrigerator until required.

13

Suggested Serving

14
Baked fish with mango avocado salsa

Baked fish with mango avocado salsa

15
Close up

Close up

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