How to Make Mango and Maple Syrup Pancakes

If you're craving an exotic yet cosy brunch, these are your best bet! Best served with a nice cuppa tea! (Of course) <3

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How to Make Mango and Maple Syrup Pancakes Recipe
15 Steps
Ingredients
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1
Here are all of the ingredients you'll need!

Here are all of the ingredients you'll need!

2
In a fairly big mixing bowl, mix up all of your dry ingredients..

In a fairly big mixing bowl, mix up all of your dry ingredients..

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3
..like so!

..like so!

4
Put all of your wet ingredients in a jug..

Put all of your wet ingredients in a jug..

5
..and whisk! Until the eggs have broken up.

..and whisk! Until the eggs have broken up.

6
Add the wet ingredients to the dry, then gently whisk them together until you can no longer see any flour. For tender pancakes, leave a few lumps- you're not aiming for a smooth and silky batter!

Add the wet ingredients to the dry, then gently whisk them together until you can no longer see any flour. For tender pancakes, leave a few lumps- you're not aiming for a smooth and silky batter!

7
Put a decent sized non-stick pan on a medium-high heat and let the surface get hot. It's hot enough when droplets of water will evaporate off of the surface.

Put a decent sized non-stick pan on a medium-high heat and let the surface get hot. It's hot enough when droplets of water will evaporate off of the surface.

8
Moisten a paper towel with oil and wipe the bottom of the pan- this will prevent the pancakes from sticking. Then ladle a good dollop of mix into the hot pan, spreading it out to a rough circle shape!

Moisten a paper towel with oil and wipe the bottom of the pan- this will prevent the pancakes from sticking. Then ladle a good dollop of mix into the hot pan, spreading it out to a rough circle shape!

9
After a little while, bubbles will form in the batter. When they start to pop, flip the pancake gently using a spatula (sorry, no elaborate flipping necessary here!!).

After a little while, bubbles will form in the batter. When they start to pop, flip the pancake gently using a spatula (sorry, no elaborate flipping necessary here!!).

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This is what the flip side should look like!

This is what the flip side should look like!

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Leave for a minute or so to cook the other side of the pancake!

Leave for a minute or so to cook the other side of the pancake!

12
When each pancake is done, I recommend keeping them in a warm oven whilst you cook the rest- this will keep them nice and warm and cosy until you're ready to eat them!

When each pancake is done, I recommend keeping them in a warm oven whilst you cook the rest- this will keep them nice and warm and cosy until you're ready to eat them!

13
Proceed to repeat the process until you've used up all of your batter!

Proceed to repeat the process until you've used up all of your batter!

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Then add the mango, sugar and maple syrup- and enjoy! (I would highly recommend having a lovely hot tea to accompany your delicious pancakes!)

Then add the mango, sugar and maple syrup- and enjoy! (I would highly recommend having a lovely hot tea to accompany your delicious pancakes!)

15
Ta-dah! <3

Ta-dah! <3

Ingredients

Cups Plain flour 
2 Teaspoons Baking powder 
¼ Teaspoons Salt 
1 Tablespoon Sugar 
2 Eggs 
Cups Milk 
4 Tablespoons Butter, melted 
2 Teaspoons Vanilla extract 
1 Mango, chopped 
Maple syrup 
Sugar (optional) 
Cup of tea (compulsory!) 
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