How to Make Mama's Lasagna

My grandmother's lasagna recipe. The sauce is from my spaghetti sauce guide.

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How to Make Mama's Lasagna Recipe
7 Steps
Ingredients
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1

Preheat oven to 375*. In a mixing bowl mix ricotta cheese, 2 cups Locatelli Percorino Romano, 3 cups mozzarella, eggs & basil.

2
In a lasagna pan or a deep casserole dish, ladle enough sauce to cover the bottom of the pan.

In a lasagna pan or a deep casserole dish, ladle enough sauce to cover the bottom of the pan.

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3
Add a layer of uncooked lasagna noodles.

Add a layer of uncooked lasagna noodles.

4
Add a layer of the cheese mixture and than sauce. Keep doing this until you have reached your desired height. I think for the pan I cooked tonight it is 3 layers.

Add a layer of the cheese mixture and than sauce. Keep doing this until you have reached your desired height. I think for the pan I cooked tonight it is 3 layers.

5
End with a layer of noodles followed by sauce and than topped with mozzarella and some more romano.

End with a layer of noodles followed by sauce and than topped with mozzarella and some more romano.

6

Cover with foil that has been sprayed with cooking spray, keeps cheese from sticking to the foil, and cook for 1 hour. Check after one hour and than cook until the cheese cheese mixture is hot.

7

Because of how thick I made ours it took about 2 hours to cook. Take foil off and let cook for an additional 5-10 minutes so that the cheese on top browns.

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