How to Make Maltese Bread With Tuna, Capers and Olives

It is a great snack as well as an appetizer and is often served as nibbling food in local bars when ordering a drink in the evening.

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How to Make Maltese Bread With Tuna, Capers and Olives Recipe
10 Steps
Ingredients
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1
The required ingredients

The required ingredients

2
Spread tomato paste over slices of Maltese bread.

Spread tomato paste over slices of Maltese bread.

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3
Sprinkle capers and chopped raw onions.

Sprinkle capers and chopped raw onions.

4
Season with sea salt and freshly ground pepper.

Season with sea salt and freshly ground pepper.

5
Add some tuna and olives.

Add some tuna and olives.

6
Add some pieces of peppered cheeselet.

Add some pieces of peppered cheeselet.

7
Sprinkle some fresh parsley.

Sprinkle some fresh parsley.

8
Drizzle generously with extra virgin olive oil.

Drizzle generously with extra virgin olive oil.

9
Cut the bread into two pieces.

Cut the bread into two pieces.

10
Serve with some lettuce and tomatoes.

Serve with some lettuce and tomatoes.

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