How to Make Make Ahead Sesame Pork Ribs

1.1k Views 101 Likes
How to Make Make Ahead Sesame Pork Ribs Recipe
13 Steps
Ingredients
Embed
1
Make Ahead Sesame Pork Ribs with rice and side salad.

Make Ahead Sesame Pork Ribs with rice and side salad.

2
Recipe: 3/4 c. Brown sugar 1/2 c. Soy sauce 1/2 c. Ketchup 1/4 c. Honey 3 - 5 lbs country pork ribs 2 T. Cider vinegar 3 garlic cloves, minced 1 t. Ground ginger 1/2 t. crushed red pepper flakes Onion

Recipe: 3/4 c. Brown sugar 1/2 c. Soy sauce 1/2 c. Ketchup 1/4 c. Honey 3 - 5 lbs country pork ribs 2 T. Cider vinegar 3 garlic cloves, minced 1 t. Ground ginger 1/2 t. crushed red pepper flakes Onion

Recommended For You
3
Gather ingredients.

Gather ingredients.

4
Place a gallon-sized freezer bag in a bowl. Fold the top of the bag down.

Place a gallon-sized freezer bag in a bowl. Fold the top of the bag down.

5
Add the dry ingredients to the bag. Mix the wet ingredients together in a measuring cup.

Add the dry ingredients to the bag. Mix the wet ingredients together in a measuring cup.

6
Add the mixture to the bag in the bowl; stir to combine.

Add the mixture to the bag in the bowl; stir to combine.

7
Place the ribs in the bag.

Place the ribs in the bag.

8
Put sliced onion on top.

Put sliced onion on top.

9
Seal the bag tightly! Don't forget to label it, too.

Seal the bag tightly! Don't forget to label it, too.

10
Mix the ribs and onions with the sauce until well-coated.

Mix the ribs and onions with the sauce until well-coated.

11
Open bag & squeeze out excess air; re-seal. Fit it inside a 9x9 pan and freeze until solid. Pop it out of the pan & stack the bag in the freezer until ready to use.

Open bag & squeeze out excess air; re-seal. Fit it inside a 9x9 pan and freeze until solid. Pop it out of the pan & stack the bag in the freezer until ready to use.

12
To cook: thaw completely & put in slow cooker. Cover & cook on low for 5-6 hours until done.

To cook: thaw completely & put in slow cooker. Cover & cook on low for 5-6 hours until done.

13
Serve with hot, cooked rice; spoon extra sauce over the top. Yum!

Serve with hot, cooked rice; spoon extra sauce over the top. Yum!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments