How to Make Mahi in Dragon Fruit - Two Ways

This fruit is also known as pitaya and is the fruit of several cactus species. It is loaded with antioxidants and the recipe was accompanied by a guava balsamic reduction

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How to Make Mahi in Dragon Fruit - Two Ways Recipe
6 Steps
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1
Find a ripe dragon fruit in the local vegetable and fruit market

Find a ripe dragon fruit in the local vegetable and fruit market

2
Cut it in half

Cut it in half

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3
Sear a piece of mahi mahi in olive oil for 3-4 minutes each in a very hot teflon pan. Place on the Guava Pepper Balsamic Reduction.

Sear a piece of mahi mahi in olive oil for 3-4 minutes each in a very hot teflon pan. Place on the Guava Pepper Balsamic Reduction.

4
Take 6 ounces of guava juice, 2 tablespoons of high quality balsamic, 1/8 tsp cayenne pepper and 1 teaspoon of lemon vinegar. Let simmer 20-25 minutes until it reduces. Place seared fish on top.

Take 6 ounces of guava juice, 2 tablespoons of high quality balsamic, 1/8 tsp cayenne pepper and 1 teaspoon of lemon vinegar. Let simmer 20-25 minutes until it reduces. Place seared fish on top.

5
Cut mahi, dragon fruit and orange slices into bite size pieces. Place into scooped out dragon fruit shell.  Drizzle the guava pepper balsamic reduction over the top. A beautiful presentation.

Cut mahi, dragon fruit and orange slices into bite size pieces. Place into scooped out dragon fruit shell. Drizzle the guava pepper balsamic reduction over the top. A beautiful presentation.

6
Find other great recipes on DestinationCuisine.com

Find other great recipes on DestinationCuisine.com

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