How to Make Magic Cake

This cake "magically" forms three layers by itself while baked, hence the name. And no, I'm not a genie.

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How to Make Magic Cake Recipe
16 Steps
Ingredients
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1

Preheat your oven to 325 degrees Fahrenheit.

2
Gather your ingredients.

Gather your ingredients.

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3
Separate the egg yolks from the whites.

Separate the egg yolks from the whites.

4
Beat the egg whites until they hold stiff peaks. Set aside.

Beat the egg whites until they hold stiff peaks. Set aside.

5
In another bowl, mix the egg yolks and sugar until creamy and pale.

In another bowl, mix the egg yolks and sugar until creamy and pale.

6
Yummy! Although, I wouldn't advise you to eat this.  😄

Yummy! Although, I wouldn't advise you to eat this. 😄

7
Add the vanilla and butter and mix until its all combined.

Add the vanilla and butter and mix until its all combined.

8
It's time for the flour! Mix it in until fully incorporated.

It's time for the flour! Mix it in until fully incorporated.

9
It's coming along!

It's coming along!

10
Slowly add the milk and beat until everything is mixed together.

Slowly add the milk and beat until everything is mixed together.

11
The batter will be very runny at this point.

The batter will be very runny at this point.

12
Remember those egg whites? Fold them into the batter a third at a time with a rubber spatula.

Remember those egg whites? Fold them into the batter a third at a time with a rubber spatula.

13
Pour the batter into a greased 8x8 pan.

Pour the batter into a greased 8x8 pan.

14
Bake it until golden brown on top, or about 40-50 minutes.

Bake it until golden brown on top, or about 40-50 minutes.

15
Do you see the layers? Just like magic!

Do you see the layers? Just like magic!

16
Finish it off with a dusting of powdered sugar and some berries! Enjoy!

Finish it off with a dusting of powdered sugar and some berries! Enjoy!

Ingredients

4 Room temperature eggs 
1 Teaspoon Vanilla  
¾ Cups Sugar 
8 Tablespoons Butter, melted 
¾ Cups Flour 
2 Cups Milk, lukewarm 
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