Boil the macaroni in a big pot with water and a pinch of salt
For the Bolognese sauce, heat up oil in a large skillet and cast onion. When the onion is golden brown toss the minced meat
We give two laps and add the crushed tomatoes and mix well.
Now need to mix the pasta with Bolognese sauce in a glass tray and add the grated cheese and gratinamos few minutes in the oven
Once gratins, the serve and ready to eat