How to Make ليالي لبنان 'Lebanese Nights' a Poetic Desert

Once was very popular in Lebanon and consequently in most of the middle eastern countries. It is a rich and delicious semolina custard Topped with cream 'achta' and a syrup or honey. And pistachios

How to Make ليالي لبنان 'Lebanese Nights' a Poetic Desert Recipe
11 Steps
Ingredients
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1
What is the mastic? It is a resin that comes from chips island in Greece. You could buy it on line or from middle eastern ingredients shops/Greek shops or Turkish shops

What is the mastic? It is a resin that comes from chips island in Greece. You could buy it on line or from middle eastern ingredients shops/Greek shops or Turkish shops

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Ingredients: milk, sugar, semolina and eggs. Above photographed  'mastic' for flavor. It is optional; a personal choice.

Ingredients: milk, sugar, semolina and eggs. Above photographed 'mastic' for flavor. It is optional; a personal choice.

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In a cooking pot, put 4 cups on medium heat

In a cooking pot, put 4 cups on medium heat

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Mix... U can usé à fork as well

Mix... U can usé à fork as well

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Or a wire whisk

Or a wire whisk

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Once the milk boils add the egg semolina mixture. Stir non stop untill➡️➡️

Once the milk boils add the egg semolina mixture. Stir non stop untill➡️➡️

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It becomes thick

It becomes thick

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Put in the serving dish. Top with achta. ( cream...pls go to my guide how to make achta) and drizzle with honey or a agave syrup. And finish with pistachios

Put in the serving dish. Top with achta. ( cream...pls go to my guide how to make achta) and drizzle with honey or a agave syrup. And finish with pistachios

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Ingredients

5 Cups Milk 
110 Grams Semolina 
40 Grams Sugar 
2 Eggs large 
For the syrup 
1 Cup Sugar 
½ Cups Water 
1 Teaspoon Lemon juice 
2 Tablespoons Orange blossom water 
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