How to Make (Low-Sugar) Blueberry Jelly

Super simple, super quick, super tasty!

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How to Make (Low-Sugar) Blueberry Jelly Recipe
10 Steps
Ingredients
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1
Check over blueberries, discard any bruised or shriveled berries, and remove any stems.

Check over blueberries, discard any bruised or shriveled berries, and remove any stems.

2
Smash berries. (Wearing an apron is a good idea so you do not get speckled with blueberry juice.)

Smash berries. (Wearing an apron is a good idea so you do not get speckled with blueberry juice.)

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3
Start cooking berries over medium heat.  Continue to smash berries.  I add 2 tbsp butter, which helps avoid jelly foaming.

Start cooking berries over medium heat. Continue to smash berries. I add 2 tbsp butter, which helps avoid jelly foaming.

4
Add sugar.....

Add sugar.....

5
and pectin....

and pectin....

6
Stir until dissolved.

Stir until dissolved.

7
Turn up heat and bring to a rolling boil, stirring constantly (I like bits of fruit in my jelly.  If you want yours smooth, you can run the fruit through a food processor)

Turn up heat and bring to a rolling boil, stirring constantly (I like bits of fruit in my jelly. If you want yours smooth, you can run the fruit through a food processor)

8
Continue to stir and boil for one minute.

Continue to stir and boil for one minute.

9
Remove from heat & ladle into jars.

Remove from heat & ladle into jars.

10
So delicious!

So delicious!

Ingredients

Cups Blueberries 
½ Cups Sugar 
1 Packet Pectin 
2 Tablespoons Butter 
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