How to Make Low Fat Steam Lemon Chicken

This tender and juicy chicken recipe is good for when u r on diet ctrl. It's high in protein and vitamin. Plus taste like normal food.

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How to Make Low Fat Steam Lemon Chicken Recipe
10 Steps
Ingredients
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1
Cut the chicken breast in to half sprinkle with salt and pepper on both side. Rub in.

Cut the chicken breast in to half sprinkle with salt and pepper on both side. Rub in.

2
Grate lemon skin on to one of the sides of both pieces

Grate lemon skin on to one of the sides of both pieces

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3
Pat the lemon skin on to the chicken

Pat the lemon skin on to the chicken

4
Stick rosemary on to both pieces of the chicken.

Stick rosemary on to both pieces of the chicken.

5
Put the first chicken in ur Pyrex container (or tray or anything heat resist) lemon side down

Put the first chicken in ur Pyrex container (or tray or anything heat resist) lemon side down

6
Add rosemary and lemon pieces

Add rosemary and lemon pieces

7
Some more rosemary

Some more rosemary

8
The other one with lemon skin side up

The other one with lemon skin side up

9
Top with some more lemon slices add some frozen vegetable and decorate.

Top with some more lemon slices add some frozen vegetable and decorate.

10
Leave in the fridge to marinate overnight and steam for 10-15mins.

Leave in the fridge to marinate overnight and steam for 10-15mins.

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