How to Make Low Carb Feta Cole Slaw - Keto Diet

Currently, my favorite side dish. It's easy to make and very tasty without being overpowering.

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How to Make Low Carb Feta Cole Slaw - Keto Diet Recipe
14 Steps
Ingredients
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Quarter the cabbage

Quarter the cabbage

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Cut out that nasty core.  That's not really fair. I don't know that the core is nasty.  In this culture, if it's got a core, you cut it out.  I'm a victim of society, don't judge me.

Cut out that nasty core. That's not really fair. I don't know that the core is nasty. In this culture, if it's got a core, you cut it out. I'm a victim of society, don't judge me.

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Now cut that quarter and half and let's do some slicing.  Yes, you can use a mandolin or V-slicer.  Set it to thin and you use the hand guard.

Now cut that quarter and half and let's do some slicing. Yes, you can use a mandolin or V-slicer. Set it to thin and you use the hand guard.

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Start on a corner. As it gets wider, turn to another corner. This way your slices come in all different lengths.

Start on a corner. As it gets wider, turn to another corner. This way your slices come in all different lengths.

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Now chop your onion. Actually with this type of onion, slicing works better.

Now chop your onion. Actually with this type of onion, slicing works better.

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Because of the way they are grown, dirt can get deep inside the onion. Make sure you rinse them well after you chopped (sliced) them up.

Because of the way they are grown, dirt can get deep inside the onion. Make sure you rinse them well after you chopped (sliced) them up.

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Mmmmmm, cheese

Mmmmmm, cheese

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Do yourself a favor; until you're ready to store this, use an extra large bowl to mix this together.  You'll have an extra dish to clean, but you will be happier.

Do yourself a favor; until you're ready to store this, use an extra large bowl to mix this together. You'll have an extra dish to clean, but you will be happier.

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The first toss

The first toss

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Add your salt & pepper. I start off with 1/2 teaspoon of each.  After it's been refrigerated for a couple hours you taste it and add more if needed.

Add your salt & pepper. I start off with 1/2 teaspoon of each. After it's been refrigerated for a couple hours you taste it and add more if needed.

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Mix the red wine vinegar and olive oil until you got a nice emulsion. Shaker bottles are great for this. Or you can just make a mess like I do.  Add this to the bowl and toss again.

Mix the red wine vinegar and olive oil until you got a nice emulsion. Shaker bottles are great for this. Or you can just make a mess like I do. Add this to the bowl and toss again.

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Now transfer to the smaller bowl, put a lid on it and into the refrigerator. Sure, you could eat it now. It'll be better tomorrow though.

Now transfer to the smaller bowl, put a lid on it and into the refrigerator. Sure, you could eat it now. It'll be better tomorrow though.

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