This is all you need to make gourmet crackers.
Layer cheese in a thin layer in microwaveable bowls. For example, I used three slices.
Add your choice of spices on top of the cheese.
I used crushed red pepper and mixed organic spices.
Cover microwaveable bowl with paper towel.
Microwave for 2 minutes. (Regular heat)
When done microwaving, gently run spoon along outer edge of your cracker. Carefully work it.
It should be a crisp cracker.
Carefully break cheese into crackers a size of your choice.
There are your crackers, minus the wheat belly! Delicious with salsa, humus, etc. Thanks for watching!
Experiment with a variety of cheeses, some crisp up better than others.
Love, head chefs Georgia and Krista. (updated picture)