How to Make Low Carb Biscuits

by Eddy Bowen

Until I found this, breakfast sandwiches were impossible on a low-carb diet. They're fast and easy and they taste great!

Supplies

  • 1 ½ Cups Almond Flour
  • ¼ Teaspoons Salt
  • 1 Tablespoon Baking Powder
  • 2 Eggs
  • ⅓ Cups Sour Cream
  • 4 Tablespoons Butter (melted)
  • ⅓ Cups Shredded Cheese (optional)
  • ½ Teaspoons Garlic Powder
  • Instructions

    Step 1

    Step 2

    Preheat your oven to 400°. Spray your pan. A baking spray that uses flour is best.

    Step 3

    Also, these biscuits will spread when they cook so use a pan that has walls like a brownie or cupcake pan. Unless you like flat biscuits. I'm not judging.

    Step 4

    Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour.

    Step 5

    Combine all of your wet ingredients and start mixing.

    Step 6

    Looks like egg drop soup? Keep mixing.

    Step 7

    Looks like you put too much butter in your mashed potatoes? Keep mixing.

    Step 8

    You can stop mixing when it looks like this.

    Step 9

    Pour your wet ingredients into your dry and start mixing. A silicone spoon is great for this.

    Step 10

    This doesn't take much effort. The almond flour actually absorbs liquid faster than flour.

    Step 11

    Now let's dump some cheese in there!

    Step 12

    Now start transferring to the pan a spoonful at a time.

    Step 13

    It doesn't have to look perfect. Just try to keep the portions even-ish.

    Step 14

    Bake for 10 to 12 minutes

    Step 15

    Until they look like this!

    Step 16

    It's going to blow your mind, the first time you try one.

    Step 17

    I usually eat a couple straight out of the pan but then I go to work making breakfast sandwiches for the week.

    Step 18

    Just assemble and freeze. But that's probably another Snapguide.