How to Make Low Carb Biscuits

Until I found this, breakfast sandwiches were impossible on a low-carb diet. They're fast and easy and they taste great!

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How to Make Low Carb Biscuits Recipe
18 Steps
Ingredients
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Preheat your oven to 400°. Spray your pan. A baking spray that uses flour is best.

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Also, these biscuits will spread when they cook so use a pan that has walls like a brownie or cupcake pan.  Unless you like flat biscuits. I'm not judging.

Also, these biscuits will spread when they cook so use a pan that has walls like a brownie or cupcake pan. Unless you like flat biscuits. I'm not judging.

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Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour.

Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour.

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Combine all of your wet ingredients and start mixing.

Combine all of your wet ingredients and start mixing.

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Looks like egg drop soup?  Keep mixing.

Looks like egg drop soup? Keep mixing.

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Looks like you put too much butter in your mashed potatoes? Keep mixing.

Looks like you put too much butter in your mashed potatoes? Keep mixing.

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You can stop mixing when it looks like this.

You can stop mixing when it looks like this.

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Pour your wet ingredients into your dry and start mixing. A silicone spoon is great for this.

Pour your wet ingredients into your dry and start mixing. A silicone spoon is great for this.

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This doesn't take much effort. The almond flour actually absorbs liquid faster than flour.

This doesn't take much effort. The almond flour actually absorbs liquid faster than flour.

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Now let's dump some cheese in there!

Now let's dump some cheese in there!

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Now start transferring to the pan a spoonful at a time.

Now start transferring to the pan a spoonful at a time.

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It doesn't have to look perfect.  Just try to keep the portions even-ish.

It doesn't have to look perfect. Just try to keep the portions even-ish.

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Bake for 10 to 12 minutes

Bake for 10 to 12 minutes

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Until they look like this!

Until they look like this!

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It's going to blow your mind, the first time you try one.

It's going to blow your mind, the first time you try one.

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I usually eat a couple straight out of the pan but then I go to work making breakfast sandwiches for the week.

I usually eat a couple straight out of the pan but then I go to work making breakfast sandwiches for the week.

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Just assemble and freeze.  But that's probably another Snapguide.

Just assemble and freeze. But that's probably another Snapguide.

Ingredients

Cups Almond Flour 
¼ Teaspoons Salt 
1 Tablespoon Baking Powder 
2 Eggs 
Cups Sour Cream 
4 Tablespoons Butter (melted) 
Cups Shredded Cheese (optional) 
½ Teaspoons Garlic Powder 
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