How to Make Lollipops and Cracked Glass Candy

With the right tools, you can make any type of candy! We bring sugar to the hard-crack stage (295F) in order to create wonderful sweet treats.

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How to Make Lollipops and Cracked Glass Candy Recipe
7 Steps
Ingredients
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1
Make sure you have everything ready ahead of time, including lollipop sticks, a greased lollipop mold, and hopefully a Silpat for any extra candy.

Make sure you have everything ready ahead of time, including lollipop sticks, a greased lollipop mold, and hopefully a Silpat for any extra candy.

2
Measure all items out!

Measure all items out!

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3
Using a candy thermometer or digital temperature gun ($25 on Amazon) bring the water, corn syrup, and sugar to 295 degrees F.

Using a candy thermometer or digital temperature gun ($25 on Amazon) bring the water, corn syrup, and sugar to 295 degrees F.

4
Remove from the heat and add flavoring extract/oil and any food coloring.  Note: Vanilla extract won't retain the flavor like proper candy extracts!

Remove from the heat and add flavoring extract/oil and any food coloring. Note: Vanilla extract won't retain the flavor like proper candy extracts!

5
Pour into lollipop molds. *Note that clear chocolate molds will MELT.  Use the opaque molds for hot sugar.

Pour into lollipop molds. *Note that clear chocolate molds will MELT. Use the opaque molds for hot sugar.

6
The remainder can be poured on a Silpat and shaped or allowed to cool.

The remainder can be poured on a Silpat and shaped or allowed to cool.

7
This is also known as "cracked glass" candy!

This is also known as "cracked glass" candy!

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