How to Make Lobster Pot Pie

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How to Make Lobster Pot Pie Recipe
9 Steps
Ingredients
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1
Thank you Mr./Mrs. Lobsters

Thank you Mr./Mrs. Lobsters

2
10 minutes later

10 minutes later

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3
De-shelled (took me an hour)

De-shelled (took me an hour)

4
Sauté onions, little bit of garlic and white wine

Sauté onions, little bit of garlic and white wine

5
Add lobster meat, season with salt and pepper.

Add lobster meat, season with salt and pepper.

6
Stir in potatoes, peas, mix thoroughly, add chicken stock (I used lobster bisque :P) AND a little water

Stir in potatoes, peas, mix thoroughly, add chicken stock (I used lobster bisque :P) AND a little water

7
Pour the filling into the prepared pan

Pour the filling into the prepared pan

8
Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400°F for 20 to 30 mins or until pastry is puffed and nicely browned

Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400°F for 20 to 30 mins or until pastry is puffed and nicely browned

9
Serves 4, Enjoy!!!

Serves 4, Enjoy!!!

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