Thank you Mr./Mrs. Lobsters
10 minutes later
De-shelled (took me an hour)
Sauté onions, little bit of garlic and white wine
Add lobster meat, season with salt and pepper.
Stir in potatoes, peas, mix thoroughly, add chicken stock (I used lobster bisque :P) AND a little water
Pour the filling into the prepared pan
Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400°F for 20 to 30 mins or until pastry is puffed and nicely browned
Serves 4, Enjoy!!!