How to Make Lip-Smacking Fried Garlic Eggplant

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How to Make Lip-Smacking Fried Garlic Eggplant Recipe
8 Steps
Ingredients
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1
Simple supplies

Simple supplies

2
Ground garlic, salt, black pepper and cumin until coarsely ground. Add 1 tbsp olive oil. Don't add while grinding.

Ground garlic, salt, black pepper and cumin until coarsely ground. Add 1 tbsp olive oil. Don't add while grinding.

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3
Cut circles about half-inch thick, and slit them like above. Take care not to cut right through or else the middle squares will separate.

Cut circles about half-inch thick, and slit them like above. Take care not to cut right through or else the middle squares will separate.

4
Massage the garlic mixture on both sides. Try to apply between the cuts too.

Massage the garlic mixture on both sides. Try to apply between the cuts too.

5
Fry them on a medium- low heat for about 5 mins on each side.

Fry them on a medium- low heat for about 5 mins on each side.

6
They should get slightly burned on the surface. Eggplants absorb oil so you will need to add a tsp oil whenever your pan goes dry.

They should get slightly burned on the surface. Eggplants absorb oil so you will need to add a tsp oil whenever your pan goes dry.

7
8
Tada! These are great as side-dish or as veggie burgers. Enjoy :)

Tada! These are great as side-dish or as veggie burgers. Enjoy :)

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