Add water to pot & insert uncovered measuring cup for ingredient blending. *Do not cover; place weighted butter knife atop cup to avoid tipping if needed. Add ingredients & allow to melt & blend.
Check consistency regularly while mixing blend with spoon and allowing to harden (on spoon). Add liquids as needed to create desired consistency.
Once completely blended turn off burner. While in liquid form add essential oils. For this blend I added lemon. Leave measuring cup in water to keep in liquid form until used.
1 1/2 cup melted blend required 40 small jars. Have containers ready. Pour blend into each & secure lid immediately to avoid contamination.
Spilling is normal if pouring directly from mixing cup so make sure you have wax paper or a cloth protecting the surface.
Wipe outside of containers to get rid of overflow. You can leave out or refrigerate for 1 min or so to harden. ENJOY!