How to Make Linzer Cookies

Believed to have originated from the city of Linz, linzer cookies are one of Austria's most famous desserts.

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How to Make Linzer Cookies Recipe
10 Steps
Ingredients
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1
Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Set aside.

Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Set aside.

2
Combine all ingredients except the jelly and powdered sugar in a large bowl.

Combine all ingredients except the jelly and powdered sugar in a large bowl.

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3
Using an electric mixer, mix until thoroughly combined. Scrape down side of bowl if needed.

Using an electric mixer, mix until thoroughly combined. Scrape down side of bowl if needed.

4
Roll out on a lightly floured surface to a 1/4" thick

Roll out on a lightly floured surface to a 1/4" thick

5
Cut an equal amount of tops (with holes) and bottoms. Place all tops on 1 cookie sheet and all bottoms on the other. Bake 8-10 minutes or until golden brown on the edges.

Cut an equal amount of tops (with holes) and bottoms. Place all tops on 1 cookie sheet and all bottoms on the other. Bake 8-10 minutes or until golden brown on the edges.

6
Remove from oven and let cool completely.

Remove from oven and let cool completely.

7
Flip bottoms over to "burnt" side is face up.

Flip bottoms over to "burnt" side is face up.

8
Spread raspberry jelly on the bottoms of all the cookies.

Spread raspberry jelly on the bottoms of all the cookies.

9
While still separated, using a sifter, coat the tops with powdered sugar BEFORE placing on top of the bottoms. Make a sandwich of the two cookies.

While still separated, using a sifter, coat the tops with powdered sugar BEFORE placing on top of the bottoms. Make a sandwich of the two cookies.

10
Enjoy!

Enjoy!

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