How to Make Linguini With Creamy White Clam Sauce

This is one savory dish seafood lovers will enjoy! Linguini with Fresh clams in a creamy sauce. Simply Delicious

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How to Make Linguini With Creamy White Clam Sauce Recipe
35 Steps
Ingredients
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1
My stars.(Chopped Can of clam is optional, if you cant find fresh clams, use two small cans of chopped clams.)

My stars.(Chopped Can of clam is optional, if you cant find fresh clams, use two small cans of chopped clams.)

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Before we start cooking, take the fresh clams and put them in a bowl of cool water for 30minutes. The clams will clean itself out by discarding the sand from inside the shell.

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After the 30 min is  up we will place each clam under running  water and scrub the clams to remove any grit or sand on the clam

After the 30 min is up we will place each clam under running water and scrub the clams to remove any grit or sand on the clam

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There are a few ways to shuck a clam. The method I use is and easier way ( well in my opinion)to open the clams instead of using a sharp knife and piercing its muscles. Preheat your oven to 450f

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Place all your clams on a cookie sheet with sides and bake them for 5-6 minutes or until all the clams have partially opened. (This is my second batch of clams that are in the oven😉)

Place all your clams on a cookie sheet with sides and bake them for 5-6 minutes or until all the clams have partially opened. (This is my second batch of clams that are in the oven😉)

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Cool the clams a couple of minutes. The shells are hot.

Cool the clams a couple of minutes. The shells are hot.

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Now it's time to pry the clam meat from the shell. Make sure to use a sharp knife. Pry them over the cookie sheet. This in turn will catch all the clam juice

Now it's time to pry the clam meat from the shell. Make sure to use a sharp knife. Pry them over the cookie sheet. This in turn will catch all the clam juice

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See me do it.

See me do it.

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Save all the clam juice do not discard it. We will be using the clams liquor to flavor this dish. Remove the clam meat and set them aside we are chopping them up.☺️

Save all the clam juice do not discard it. We will be using the clams liquor to flavor this dish. Remove the clam meat and set them aside we are chopping them up.☺️

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Now let's make sure there is no sand in the juice. Take a sieve and set it over a bowl or jar. Slowly add the juice and discard whatever is on the sieve.

Now let's make sure there is no sand in the juice. Take a sieve and set it over a bowl or jar. Slowly add the juice and discard whatever is on the sieve.

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Like so

Like so

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There should be about 2 cups worth of clam juice. Set aside

There should be about 2 cups worth of clam juice. Set aside

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We will now go on to the clam meat to chop each one into bite size pieces

We will now go on to the clam meat to chop each one into bite size pieces

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While we are chopping take a large pot of water, set it over medium heat and cook the linguine per the box's instructions. I like my pasta al dente

While we are chopping take a large pot of water, set it over medium heat and cook the linguine per the box's instructions. I like my pasta al dente

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When you're done chopping your clams set them aside and start chopping the garlic.

When you're done chopping your clams set them aside and start chopping the garlic.

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Like so 😏

Like so 😏

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Let's start cooking, take a large frying pan and set it over medium heat. Add the butter

Let's start cooking, take a large frying pan and set it over medium heat. Add the butter

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And the olive oil to the butter

And the olive oil to the butter

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To this add the garlic. Stir fry it a few seconds  until the butter and oil mixture is fragrant.

To this add the garlic. Stir fry it a few seconds until the butter and oil mixture is fragrant.

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add the fresh chopped clams to the garlic butter mixture

add the fresh chopped clams to the garlic butter mixture

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I'm adding more chopped clams.( I used canned)

I'm adding more chopped clams.( I used canned)

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Stirfry the clams a little bit

Stirfry the clams a little bit

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Next up add the white wine

Next up add the white wine

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The lemon juice too.

The lemon juice too.

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Let this cook for a few minutes over medium heat

Let this cook for a few minutes over medium heat

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Now add the reserved clam juice. Save 1/4 cup in case it gets too dry at the end.

Now add the reserved clam juice. Save 1/4 cup in case it gets too dry at the end.

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And the heavy cream

And the heavy cream

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let this simmer until over medium heat.

let this simmer until over medium heat.

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Immediately after add the linguini. Cook this until creamy over medium heat

Immediately after add the linguini. Cook this until creamy over medium heat

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Add some grated cheese to taste, toss to coat.

Add some grated cheese to taste, toss to coat.

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Chop up some fresh parsley

Chop up some fresh parsley

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Add it to the pasta

Add it to the pasta

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I reserved some clam juice(optional) I just like it saucier. I added more cheese as well!🤪

I reserved some clam juice(optional) I just like it saucier. I added more cheese as well!🤪

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Dinner is served. Enjoy with a nice crusty piece of garlic bread😊.  Adapted from community Table. Eat immediately!

Dinner is served. Enjoy with a nice crusty piece of garlic bread😊. Adapted from community Table. Eat immediately!

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