How to Make Lingonberry Patties

If you have checked out my other guides you know that I like this type of food. Using lingonberries is typical for Swedish cooking, I hope you try!

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How to Make Lingonberry Patties Recipe
21 Steps
Ingredients
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1
Crush the juniper berries using a pestle.

Crush the juniper berries using a pestle.

2

Mix breadcrumbs with water, wait a couple of minutes and then mix with the minced meat.

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3
Like so.

Like so.

4
Add the egg. I had a bit more meat than 400 grams so I added a little bit more than what the supplies says.

Add the egg. I had a bit more meat than 400 grams so I added a little bit more than what the supplies says.

5
Add salt and black pepper

Add salt and black pepper

6
Add the juniper berries.

Add the juniper berries.

7
Add thyme.

Add thyme.

8
Add the sour cream.

Add the sour cream.

9
And the finely chopped onion.

And the finely chopped onion.

10
Mix all the ingredients. Mine turned out rather sticky so I added about 50 ml of potato flour (you can add corn starch as a substitute).

Mix all the ingredients. Mine turned out rather sticky so I added about 50 ml of potato flour (you can add corn starch as a substitute).

11
Form patties and put on a plate.

Form patties and put on a plate.

12
Fry the remaining onion in some butter. Then remove from the pan.

Fry the remaining onion in some butter. Then remove from the pan.

13
Fry the patties in some butter.

Fry the patties in some butter.

14
Turn when they have some color.

Turn when they have some color.

15
Move onto a plate to make room for the next batch. It's no problem if thy aren't cooked all the way through, they will be ready when you put them back in the sauce.

Move onto a plate to make room for the next batch. It's no problem if thy aren't cooked all the way through, they will be ready when you put them back in the sauce.

16
When all patties are cooked, pour some water into the skillet. Then pour it through a sieve into a pot or a frying pan. Add cream and the chopped onion.

When all patties are cooked, pour some water into the skillet. Then pour it through a sieve into a pot or a frying pan. Add cream and the chopped onion.

17
Like so.

Like so.

18
Here I've added the sauce coloring,  I took a little bit too much...

Here I've added the sauce coloring, I took a little bit too much...

19
Add lingonberry jam and also starch to thicken the sauce (optional).

Add lingonberry jam and also starch to thicken the sauce (optional).

20
Add the patties to the sauce.

Add the patties to the sauce.

21
Just before serving add some fresh thyme. Serve with boiled new potatoes or potato wedges.

Just before serving add some fresh thyme. Serve with boiled new potatoes or potato wedges.

Ingredients

2 Tablespoons Breadcrumbs 
50 Milliliters Water 
400 Grams Minced meat 
1 Egg 
1 Teaspoon Salt 
1 Pinch Black pepper 
7 Juniper berries 
Teaspoons Dried thyme 
100 Milliliters Sour cream 
4 Tablespoons Finely chopped onion 
The sauce: 
350 Milliliters Stock 
100 Milliliters Milk 
50 Milliliters Cream 
35 Grams Wheat flour 
25 Grams Butter 
2 Tablespoons Lingonberries + sugar or 
2 Tablespoons Lingonberry jam 
The remaining onion 
Sauce coloring or soy 
Beef stock 
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