How to Make Limoncello Over Night

Limoncello in less than 24 hours from an Alto-Shaam Combi oven

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How to Make Limoncello Over Night Recipe
6 Steps
Ingredients
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1
Zest 12 lemons

Zest 12 lemons

2
Put zest in a sous vide bag. Add 1ltr. Vodka and seal.  Steam in a Combi oven at 121F (49C) for 35 min.  Let sit overnight.

Put zest in a sous vide bag. Add 1ltr. Vodka and seal. Steam in a Combi oven at 121F (49C) for 35 min. Let sit overnight.

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3
Juice the lemons

Juice the lemons

4
Strain zest from vodka. Add lemon juice and 2c.  Simple syrup to vodka.

Strain zest from vodka. Add lemon juice and 2c. Simple syrup to vodka.

5
Keep in the freezer to enjoy cold.

Keep in the freezer to enjoy cold.

6
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