Combine 3 c flour, 1/4 c sugar, 4 tsp baking powder and 1 tsp baking soda.
Add 1/2 c butter and cut into flour mixture.
Until the butter is well mixed in.
Add 1 egg and 11/4 c whey (leftover from homemade yogurt OR USE EQUIVALENT AMOUNT OF MILK) and stir with a fork until moistened.
Handle as little as possible, fold the dough over a few times and them pat dough down and cut with a cookie cutter. Continue until all dough is used.
Place on lightly oil spritzed pan.
Bake at 450 (if convection, 475 for regular oven) 9 minutes.
Serve with molasses and butter or with jam.