How to Make Light N' Fluffy Easy Whey (Or Milk) Biscuits

What to do with leftover whey from yogurt? Company coming? Here is a recipe for biscuits that can be mixed and baked within 15 minutes.

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How to Make Light N' Fluffy Easy Whey (Or Milk) Biscuits Recipe
9 Steps
Ingredients
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1
Combine 3 c flour, 1/4 c sugar, 4 tsp baking powder and 1 tsp baking soda.

Combine 3 c flour, 1/4 c sugar, 4 tsp baking powder and 1 tsp baking soda.

2
Add 1/2 c butter and cut into flour mixture.

Add 1/2 c butter and cut into flour mixture.

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3
Until the butter is well mixed in.

Until the butter is well mixed in.

4
Add 1 egg and 11/4 c whey  (leftover from homemade yogurt  OR USE EQUIVALENT AMOUNT OF MILK) and  stir with a fork until moistened.

Add 1 egg and 11/4 c whey (leftover from homemade yogurt OR USE EQUIVALENT AMOUNT OF MILK) and stir with a fork until moistened.

5
Handle as little as possible, fold the dough over a few times and them pat dough down and cut with a cookie cutter.  Continue until all dough is used.

Handle as little as possible, fold the dough over a few times and them pat dough down and cut with a cookie cutter. Continue until all dough is used.

6
Place on lightly oil  spritzed pan.

Place on lightly oil spritzed pan.

7
Makes 20

Makes 20

8
Bake at 450 (if convection, 475 for regular oven) 9 minutes.

Bake at 450 (if convection, 475 for regular oven) 9 minutes.

9
Serve with molasses and butter or with jam.

Serve with molasses and butter or with jam.

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