How to Make Light and Healthier Ranch Dressing

This one has only about 75 cal per 2 tablespoons when some leading brands have whole 140 cal in 2 tablespoons and lighter you go the longer ingredient list becomes. Homemade is the answer πŸ˜€

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How to Make Light and Healthier Ranch Dressing Recipe
5 Steps
Ingredients
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1
In a large bowl, whisk together sour cream and mayo

In a large bowl, whisk together sour cream and mayo

2
I use "Spectrum" eggless/vegan light canola mayo. It has great taste.

I use "Spectrum" eggless/vegan light canola mayo. It has great taste.

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3
Add all the spices and mix well

Add all the spices and mix well

4
Add Worcestershire sauce and mix again

Add Worcestershire sauce and mix again

5
Cover and refrigerate for 30 min to let all herbs soften and release their flavor. Keep refrigerated for up to 2 weeks, but check the expiration date on your sour cream

Cover and refrigerate for 30 min to let all herbs soften and release their flavor. Keep refrigerated for up to 2 weeks, but check the expiration date on your sour cream

Ingredients

1 Cup Light sour cream  
Β½ Cups Eggless light canola mayo 
Β½ Teaspoons Worcestershire sauce 
Β½ Teaspoons Dried parsley  
Β½ Teaspoons Dried dill weed  
Β½ Teaspoons Dried chives 
ΒΌ Teaspoons Onion powder  
ΒΌ Teaspoons Garlic powder 
β…› Teaspoons Salt  
β…› Teaspoons Black pepper  
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