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Prep lentils overnight by soaking them and checking for stones/rocks Strain lentils and dry lentils
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Prep ingredients.
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Add extra virgin olive oil over medium heat
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Add carrots and minced garlic.
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Stir occasionally until carrots and garlic soften. About 6 mins.
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Add the tomatoes
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Add lentils and 4 cups of water. Bring to a boil. Reduce heat, partially cover, and simmer until lentils are tender. About 25 mins. Salt and pepper to taste. (Optional)
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I added some hot sauce and a pinch of cayenne pepper. I like it spicy and I felt it needed something.
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Let stand. Serve.
