How to Make Lenten Chocolate Sponge Cake

Bundt cake

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How to Make Lenten Chocolate Sponge Cake Recipe
17 Steps
Ingredients
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1
Gather all ingredients

Gather all ingredients

2
Pre heat oven to 350

Pre heat oven to 350

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3
Whisk sugar and oil together

Whisk sugar and oil together

4
Whisk orange juice and baking soda together

Whisk orange juice and baking soda together

5
Whisk both mixtures together

Whisk both mixtures together

6
Add in red wine vinegar

Add in red wine vinegar

7
Add in flour

Add in flour

8
Then add in cocoa powder

Then add in cocoa powder

9
Mix all together

Mix all together

10
Pour mixture into bundt pan

Pour mixture into bundt pan

11
Put in oven 45 minutes to an hour

Put in oven 45 minutes to an hour

12
Take cake out and let cool for an hour before putting glaze on

Take cake out and let cool for an hour before putting glaze on

13
Put oil, confectioners sugar, and cocoa powder in bowl and mix for glaze

Put oil, confectioners sugar, and cocoa powder in bowl and mix for glaze

14
Transfer the cake to a plate

Transfer the cake to a plate

15
Mix all ingredients for glaze together

Mix all ingredients for glaze together

16
Put glaze on cake

Put glaze on cake

17
Put chocolate chips and confectioners sugar on cake

Put chocolate chips and confectioners sugar on cake

Ingredients

¼ Cups Corn oil 
Cups Sugar 
1 Cup Orange juice 
1 Tablespoon Baking soda 
½ Cups Water 
2 Tablespoons Red wine vinegar 
3 Cups Self-rising flour 
6 Tablespoons Cocoa powder 
1 Teaspoon Vanilla extract 
1 Cup (For glaze) icing sugar 
3 Tablespoons Cocoa powder 
2 Teaspoons Corn oil 
5 Tablespoons Hot water 
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