How to Make Lemon Squares

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How to Make Lemon Squares Recipe
12 Steps
Ingredients
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1
Ingredients

Ingredients

2
Equipment

Equipment

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Zest lemon until you have 10 mL of lemon zest

Zest lemon until you have 10 mL of lemon zest

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Line 8x8" pan with parchment paper.

Line 8x8" pan with parchment paper.

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In a medium mixing bowl combine flour, salt, cornmeal and icing sugar and cut in butter the texture of coarse meal (dough wall be crumbly).

In a medium mixing bowl combine flour, salt, cornmeal and icing sugar and cut in butter the texture of coarse meal (dough wall be crumbly).

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Coarse crumbly texture

Coarse crumbly texture

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Press dough into pan and bake for 18-20 minutes, until it just begins to colour around the edges. Allow to cool.

Press dough into pan and bake for 18-20 minutes, until it just begins to colour around the edges. Allow to cool.

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Add the rest of the ingredients into a large mixing bowl and whisk together.

Add the rest of the ingredients into a large mixing bowl and whisk together.

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Let it cool

Let it cool

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Poor mixture over crust

Poor mixture over crust

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Viola! Allow to cool at room temperature for 20 minutes and chill for 2 hours. Enjoy your lemon squares

Viola! Allow to cool at room temperature for 20 minutes and chill for 2 hours. Enjoy your lemon squares

Ingredients

250 Milliliters Flour 
1 Milliliter Salt 
60 Milliliters Cornmeal 
60 Milliliters Icing sugar 
125 Milliliters Unsalted butter 
4 Eggs 
2 Egg yolk 
325 Milliliters Sugar 
60 Milliliters Whipping cream 
125 Milliliters Lemon juice 
10 Milliliters Lemon zest 
5 Milliliters Baking powder 
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