How to Make Lemon Squares

891 Views 100 Likes
How to Make Lemon Squares Recipe
21 Steps
Ingredients
Embed
1

PART 1 the short bread Make sure your butter is room temperature! SUPER IMPORTANT

2
1/2 Cup or a stick of butter  Add salt if using unsalted (check ingredient list)

1/2 Cup or a stick of butter Add salt if using unsalted (check ingredient list)

Recommended For You
3
1 cup of flour

1 cup of flour

4
1/4 teaspoon vanilla

1/4 teaspoon vanilla

5
1/4 cup powdered sugar

1/4 cup powdered sugar

6
Fold until everything comes together like so

Fold until everything comes together like so

7

Add to a dish and flattened it out as evenly as possible then use a fork to make holes all over the short bread BAKE AT AN OVEN AT 350 DEGREES FOR 22 MINUTES

8

Part 2 The lemon layer USE REAL LEMONS

9
zest the lemon. I used a microplane but you can use a knife or a zester

zest the lemon. I used a microplane but you can use a knife or a zester

10
1 tablespoon of lemon zest

1 tablespoon of lemon zest

11
Squeeze out lemon juice

Squeeze out lemon juice

12
1/4 cup lemon juice

1/4 cup lemon juice

13
To a bowl add 2 eggs

To a bowl add 2 eggs

14
and an egg yolk

and an egg yolk

15
add 1 cup of sugar

add 1 cup of sugar

16
Add the lemon zest

Add the lemon zest

17
And lemon juice

And lemon juice

18
2 tablespoons of flour

2 tablespoons of flour

19
Mix well IMPORTANT

Mix well IMPORTANT

20
POUR ONTO SHORT BREAD AND Bake in an oven at 350 degrees for 25 minutes

POUR ONTO SHORT BREAD AND Bake in an oven at 350 degrees for 25 minutes

21
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments