How to Make Lemon Seasoned Shrimp

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How to Make Lemon Seasoned Shrimp Recipe
8 Steps
Ingredients
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1
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

2
Cover a baking sheet with aluminum foil and place one stick of butter on top.  (I cut mine in half.)  Place pan in preheated oven.

Cover a baking sheet with aluminum foil and place one stick of butter on top. (I cut mine in half.) Place pan in preheated oven.

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3
When butter is melted, remove pan from oven.

When butter is melted, remove pan from oven.

4
Place sliced lemons on butter.

Place sliced lemons on butter.

5
Add shrimp on top of lemons.  I used precooked shrimp as a shortcut, but you could use fresh shrimp.

Add shrimp on top of lemons. I used precooked shrimp as a shortcut, but you could use fresh shrimp.

6
On top of shrimp, sprinkle dry Italian dressing and a few sprinkles of garlic powder.  Place back in the oven and cook approximately 15 minutes.

On top of shrimp, sprinkle dry Italian dressing and a few sprinkles of garlic powder. Place back in the oven and cook approximately 15 minutes.

7
When cooked, remove pan from oven.

When cooked, remove pan from oven.

8
If desired, place shrimp over rice and add a few lemon slices for presentation.  Serve and enjoy!

If desired, place shrimp over rice and add a few lemon slices for presentation. Serve and enjoy!

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