How to Make Lemon & Sage Patties With Sundried Tomatoes

Re-posted because of some mistakes in the ingredient's list

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How to Make Lemon & Sage Patties With Sundried Tomatoes Recipe
9 Steps
Ingredients
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1
Here's the beef with the egg and the potato flour. I was trying to bake bread at the same time so I forgot to take photos of every step..

Here's the beef with the egg and the potato flour. I was trying to bake bread at the same time so I forgot to take photos of every step..

2
Here I've added the lemon peel.

Here I've added the lemon peel.

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3
Form the patties with your hands...

Form the patties with your hands...

4
Put them in a hot pan with some butter.

Put them in a hot pan with some butter.

5
Now they look ready!

Now they look ready!

6
Drain the tomatoes from unnessary oil and cut them in small pieces (or use ready-sliced).

Drain the tomatoes from unnessary oil and cut them in small pieces (or use ready-sliced).

7
Clean the pan and add the cream and the tomatoes.

Clean the pan and add the cream and the tomatoes.

8
Add the sage and let it simmer for a couple of minutes.

Add the sage and let it simmer for a couple of minutes.

9
Add the patties and let it simmer a few more minutes. The sauce may look a bit pale but it is really delicious!  Serve with pasta, preferably a kind with spinach.

Add the patties and let it simmer a few more minutes. The sauce may look a bit pale but it is really delicious! Serve with pasta, preferably a kind with spinach.

Ingredients

800 Grams Ground beef 
3 Tablespoons Potato flour 
2 Teaspoons Salt 
1 Egg (optional) 
2 Teaspoons Lemon peel 
200 Milliliters Milk 
1 Pinch Black pepper 
300 Milliliters Cream (15% fat) 
Sundried tomatoes in oil (7-8) 
2⅕ Teaspoons Sage 
1 Pinch Salt 
Butter for frying 
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