How to Make Lemon Poppyseed Muffins

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How to Make Lemon Poppyseed Muffins Recipe
17 Steps
Ingredients
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1
Preheat oven to 200ºc.

Preheat oven to 200ºc.

2
Sift flour and baking powder into bowl.

Sift flour and baking powder into bowl.

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3
Put 1 1/2 tablespoons of poppy-seeds into the mixture.

Put 1 1/2 tablespoons of poppy-seeds into the mixture.

4
Add sugar, and then stir until mixed.

Add sugar, and then stir until mixed.

5
Get 2 teaspoons worth of orange rind.

Get 2 teaspoons worth of orange rind.

6
Squeeze oranges into half a cup worth of orange juice.

Squeeze oranges into half a cup worth of orange juice.

7
Pour the orange juice into the bowl, and then add 1/3 cups of buttermilk.

Pour the orange juice into the bowl, and then add 1/3 cups of buttermilk.

8
Add 2 eggs to orange juice, buttermilk and orange rind.

Add 2 eggs to orange juice, buttermilk and orange rind.

9
Add 1/3 of extra-light-olive-oil, and then lightly whisk until all is combined.

Add 1/3 of extra-light-olive-oil, and then lightly whisk until all is combined.

10
11
Butter all cupcake cases.

Butter all cupcake cases.

12
Fill cases with mixture until they are 3/4 filled.

Fill cases with mixture until they are 3/4 filled.

13
Put cupcakes in the oven for 15-20 minutes.

Put cupcakes in the oven for 15-20 minutes.

14
Here they are out of the oven.

Here they are out of the oven.

15
Now for the icing. Add 100g's of cream cheese, 1/4 of icing sugar, a teaspoon of orange juice and a teaspoon of orange rind.

Now for the icing. Add 100g's of cream cheese, 1/4 of icing sugar, a teaspoon of orange juice and a teaspoon of orange rind.

16
Now mix together with a wooden spoon until smooth.

Now mix together with a wooden spoon until smooth.

17
Now add them onto the muffins, and you've finished!

Now add them onto the muffins, and you've finished!

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