How to Make Lemon Pie

This is one version of lemon pie. I hope you will like it!

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How to Make Lemon Pie Recipe
10 Steps
Ingredients
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1

Please note that the first 4 ingredients are for the pie crust.

2
Mix flour and sugar.

Mix flour and sugar.

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3
Add the butter..

Add the butter..

4
And the egg yolk. If you really like lemon, also add some grated lemon peel to the dough.

And the egg yolk. If you really like lemon, also add some grated lemon peel to the dough.

5
Flatten out the dough into the cake mold. Put in the fridge for 30 minutes.

Flatten out the dough into the cake mold. Put in the fridge for 30 minutes.

6
While the crust is in the fridge, use an electric beater to mix eggs and sugar. Add the Bourbon vanilla (or vanilla extract) and the juice of 1 lemon & 1 lime, as well as the peel.

While the crust is in the fridge, use an electric beater to mix eggs and sugar. Add the Bourbon vanilla (or vanilla extract) and the juice of 1 lemon & 1 lime, as well as the peel.

7
Then add the rest of the ingredients; the flour and the cream. Stir.  Take out the crust from the fridge and pour in the cream filling.

Then add the rest of the ingredients; the flour and the cream. Stir. Take out the crust from the fridge and pour in the cream filling.

8
Bake the pie in the oven; for about 40 minutes at 225 degrees C. Keep an eye on it since you might need to cover it with foil after a while.

Bake the pie in the oven; for about 40 minutes at 225 degrees C. Keep an eye on it since you might need to cover it with foil after a while.

9
Golden brown! I cannot wait to try it but it tastes better cold than warm. Keep in the fridge for a few hours. Before serving, dust it with confectioners' sugar.

Golden brown! I cannot wait to try it but it tastes better cold than warm. Keep in the fridge for a few hours. Before serving, dust it with confectioners' sugar.

10
We ate it with berries and whipped cream and it was DELICIOUS!

We ate it with berries and whipped cream and it was DELICIOUS!

Ingredients

300 Milliliters Wheat flour 
2 Tablespoons White sugar 
125 Grams Butter 
1 Egg yolk 
200 Milliliters Sugar 
3 Eggs 
2 Tablespoons Sugar 
1 Teaspoon Bourbon vanilla powder 
1 Lemon 
1 Lime 
2 Tablespoons Wheat flour 
200 Milliliters Cream (36-40% fat) 
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