How to Make Lemon Pepper & Paprika Marinade for Chicken

by Phil Morton

Make a juicy Lemon Pepper, Paprika, Thyme & Lemon Juice marinade that will give you and amazing quick Chicken breast to add to your meals..

Supplies

  • 1 Teaspoon Salt
  • 1 Teaspoon Paprika
  • 1 Teaspoon Lemon pepper
  • 1 Teaspoon Thyme
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Oil
  • Instructions

    Step 1

    Measure 1 Teaspoon of Lemon Pepper..

    Step 2

    1 Teaspoon of Paprika..

    Step 3

    1 Teaspoon of Thyme..

    Step 4

    1 Teaspoon of Salt..

    Step 5

    Place all of them in a bowl big enough for your Chicken..

    Step 6

    Add 2 Teaspoons of Lemon Juice..

    Step 7

    1 Teaspoon of Oil..

    Step 8

    Mix everything together..

    Step 9

    Coat your Chicken in the marinade..

    Step 10

    Leave to marinade for as long as possible, 1 Hour at least for flavours to soak in, the longer you leave it the more moist your Chicken will be..

    Step 11

    Cook in the oven at 175'C (350'F) for 15 - 20 minutes.. Enjoy !